Encona - West Indian Hot Pepper Sauce 142Ml
Explore a taste of the Caribbean with Encona West Indian Original hot pepper sauce. Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.Send your taste buds around the world with market-leading Encona sauces. The perfect condiment for meat, chicken, fish and vegetables, try drizzled into stir-fries, dips and salad dressings, brushed onto food during grilling or use simply as a versatile table sauce for all your favourite foods.
Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum.